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curried cauliflower gratin
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AN INDIAN TWIST ON A CLASSIC SIDE DISH

Guinness Black and Blonde

Baked cauliflower mixed with cheese, cumin, breadcrumbs, and spices to create a crisp and flavourful bite.

Featured Beer:
Guinness Baltimore Blonde
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Difficulty
Difficulty
Easy
Prep Time
Prep Time
25 mins
Serves
Serves
8
Cooking Time
Cooking Time
15 mins

Ingredients

2 Heads cauliflower

1 tsp Turmeric

5 tbsp Garam Masala

1 tsp Cumin seed, toasted

450g Mild cheddar cheese, grated

120g Panko breadcrumbs

6g Chopped parsley

Salt

EXPERIENCE

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