
/
experiences/
recipes/
/
guinness bloody maryIngredients are shaken and strained into an ice filled glass, topped off with Guinness Draught beer and garnished with a celery stalk and lime wedge.

45ml Smirnoff Vodka
90ml Tomato juice
2 Pinches celery salt
2 Pinches pepper
Seafood seasoning
2 Dashes hot sauce
2 Dashes Worcestershire sauce
1 Squeeze lemon
60ml Guinness Draught
Celery stalk and lime wedge, to garnish
