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caribbean ice cream float
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A CARIBBEAN TREAT, PERFECT FOR COOLING DOWN ON A WARM DAY!

Guinness Black and Blonde

Guinness Foreign Extra Stout is slowly poured over coconut ice cream, with an added touch of coconut rum.

Featured Beer:
Guinness Foreign Extra Stout
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Difficulty
Difficulty
Easy
Prep Time
Prep Time
5 mins
Serves
Serves
2
Cooking Time
Cooking Time
N/A

Ingredients

4 scoops Coconut ice cream

4 shots Coconut rum

Chocolate shavings to garnish

Method

Divide the ice cream into two glasses.

Slowly pour the Guinness over the top of each, followed by the rum. The burger is all about building flavours and this will play a huge role.

Garnish with chocolate shavings.

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