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guinness apple oat crumble with a cinnamon sea salt whipped cream
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A HEARTY AND COMFORTING IRISH CLASSIC

Guinness Black and Blonde

A traditional Irish crumble made with Guinness and cinnamon-baked green apples, topped with a crunchy and buttery Irish oat crumble and sea salt whipped cream.

Featured Beer:
Guinness Draught
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Difficulty
Difficulty
Medium
Prep Time
Prep Time
30 mins
Serves
Serves
4-6
Cooking Time
Cooking Time
45 mins

Ingredients

APPLE CRUMBLE

40g Rolled oats

30g All-purpose flour

150g Demerara sugar

1 tbsp Lemon zest

1 tsp Kosher salt

1 tsp Ground cinnamon

110g Toasted walnuts

145g Unsalted Irish butter

2 Granny Smith apples, cored and diced

2 Golden delicious apples, cored and diced

1 tbsp Corn-starch

3 tbsp Granulated sugar

1⁄2 tsp Kosher salt

3 tbsp Guinness Draught

CINNAMON SEA SALT WHIPPED CREAM

280 ml Heavy cream

50 g Granulated sugar

1 tbsp Ground cinnamon

1 tsp Vanilla bean paste

Couple pinches of sea salt

Method

CRUMBLE

Combine flour, sugar, zest, salt, cinnamon, and walnuts into a food processor. Pulse until combined. Add walnuts and process until chunky but still fairly nutty, about 3 pulses.

Add in butter and process until pea sized chunks form. Turn out into a bowl and keep very cold until ready to top.

Preheat oven to 190°C.

Toss apples with sugar, corn-starch, salt, and Guinness Draught .

Transfer to baking dish, cover with cold crumble and bake for about 45 minutes until golden and bubbly. Let rest for at least 15.

Top with a quenelle of cinnamon whipped cream.

CINNAMON SEA SALT WHIPPED CREAM

In a cold bowl, mix together cream, cinnamon, salt and vanilla bean paste. Beat to soft peaks.

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